If I am a connoisseur, then I get much more pleasure from cheese and Monteverdi than eighteenth century shepherds and shepherdesses:
(Hideous, aren't they?)
But, hey, there's no accounting for taste, and people cherish all sorts of horrible stuff, even to the extent of dusting it.
snuff box in the V&A museum, London. Photo by Vassil
What makes a thing an object of virtu? It has to be an object of fine art designed to be collected and displayed. It has to be beautiful (although this is a notoriously slippery idea, see above), rare, or otherwise appealing to a connoisseur.
They don't have to be ugly:
watch c 1800. Photo by Daderot
Sometimes being eccentric is enough::
vase, Vienna, c 1725
But on the other hand a certain business does seem to help:
c 1875, Minton, Photo by Davidmadelena
Still, it's fun to despise other people's taste, isn't it?
Spot the Frippet: an object of virtu. Virtù is Italian. The Latin virtūs meant manliness or courage.
Personally, I can't see the connection, but there you go.
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