A codling is a young cod, but I'm pleased to report that some codlings never grow up.
This is one of them. This is a short beard codling:
I'm afraid it looks about eighty six, though, doesn't it?
A codling can also be several varieties of cooking apple:
Keswick Codling Apple from the National Fruit Collection
or indeed any apple at all if it's unripe.
The larva of the codling moth:
photo by David Short
feeds on the apples rather than the fish.
Codlins-and-cream sounds delicious but isn't. It's an Eurasian wild flower:
(it's been introduced to America, too), and it's possibly toxic and may cause convulsions (though in Russia it's traditionally used to make a tea to induce semi-consciousness). Its scientifically known as Epilobium hirsutum, and also known, by those with no poetry in their souls, as hairy willowherb.
I should stick to codlings for dinner if I were you, rather than codlins. Probably with mushy peas and chips.
And the apples with custard!
Word To Use Today: codling or codlins. Cod is basically a Germanic word. Codling, as in apple, appeared in the 1400s, no one is sure from where, as querdling.
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